Prep 5 mins
Cooking 30 mins
Serves 12
Our Protein Banana Muffins are a simple and delicious way to enjoy the comforting flavour of banana bread in a convenient individual serve. Made with The Healthy Baker Protein Banana Bread Mix and ripe bananas, the muffins bake beautifully soft and moist, with a rich banana flavour and an added source of protein in every bite. Quick to prepare and easy to portion, they are perfect for busy mornings, lunchboxes, afternoon snacks or sharing with family and friends. Enjoy them fresh from the oven, serve them warm with a little butter, or prepare a batch ahead and freeze them for an easy grab-and-go option throughout the week. For extra flavour and texture, add chocolate chips, chopped nuts, berries or a sprinkle of cinnamon before baking.
Preheat oven to 180C conventional or 160C fan forced.
Grease a 12 x ⅓ cup capacity mini loaf or muffin tin.
Place Protein Banana Bread mix, canola oil, eggs, bananas and water into a medium mixing bowl and mix for 1 minute.
Scrape down mixing bowl and mix for a further 1 minute.
Divide batter into greased tin and bake for 30-35 minutes or until a skewer inserted into the centre comes out clean.
Let cool in the loaf tin for 30-35 minutes.
Remove from loaf tin and place on a cooling rack to cool completely.
Dust with icing sugar and enjoy.
