What you’ll need
1 cup The Healthy Baker Plain Flour
½ teaspoon baking powder
1 cup milk
1 egg
2 tablespoon caster sugar
1
Combine all ingredients in a large bowl and whisk until you have a smooth, thick batter.
2
Heat a frying pan on medium and add a splash of oil.
3
Drop batter on the hot pan, a couple of tablespoons at a time.
4
As soon as the pikelets begin to bubble, flip them over for a minute on the other side.
5
Set aside covered loosely with foil before serving with fresh, quartered figs or other seasonal fruit, drizzle with maple syrup if desired.
