Pikelets with Berries and Peaches

This pikelet recipe is an absolute winner, easy to remember and takes hardly any time to make.

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Combine all ingredients in a large bowl and whisk until you have a smooth, thick batter.

Heat a frying pan on medium and add a splash of oil.

Drop batter on the hot pan, a couple of tablespoons at a time.

As soon as the pikelets begin to bubble, flip them over for a minute on the other side.

Set aside covered loosely with foil before serving with fresh, quartered figs or other seasonal fruit, drizzle with maple syrup if desired.

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