Overnight Yeasted Waffles
Makes 16 • Prep 10 mins • Cooking 15 mins
Allow 10 mins for yeast
This recipe is perfect for breakfast in bed.
What you’ll need
½ cup lukewarm water
1 ½ teaspoon dry yeast
125g melted butter, lukewarm
2 cups whole milk, lukewarm
1 teaspoon salt
2 tablespoon caster sugar
3 cups The Healthy Baker Plain Flour
2 large eggs, beaten
½ teaspoon baking soda
Combine the yeast and the water in a large mixing bowl, whisk then let stand for 10 minutes.
Stir to make sure the yeast dissolves into the water.
Combine the butter, milk, salt, and sugar then stir this into the yeast mixture.
Whisk in the flour until you have a thick dough.
Cover with plastic and leave in the fridge overnight.
Batter will double in size so use a nice big bowl.
When ready to cook your waffles, beat the eggs and baking soda into the batter then cook according to your waffle-maker’s instructions.