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Prep 10 mins
Cooking 15 mins
Makes 16
Allow 10 mins for yeast
This recipe is perfect for breakfast in bed.
Combine the yeast and the water in a large mixing bowl, whisk then let stand for 10 minutes.
Stir to make sure the yeast dissolves into the water.
Combine the butter, milk, salt, and sugar then stir this into the yeast mixture.
Whisk in the flour until you have a thick dough.
Cover with plastic and leave in the fridge overnight.
Batter will double in size so use a nice big bowl.
When ready to cook your waffles, beat the eggs and baking soda into the batter then cook according to your waffle-maker’s instructions.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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