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Prep 3 mins
Cooking 3 mins
Makes 3 pancakes
These Muscle Building Blueberry Pancakes are super quick and easy to make! Give them a go with your kids for an extra boost of protein.
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir the pancake mix and water with a whisk until the batter is combined with no lumps.
Then stir through the raspberries.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Serve with extra blueberries, a dollop of cream and maple syrup, enjoy!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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