What you’ll need
½ cup Protein Pancake Mix
½ cup water
½ cup blueberries
For the topping
to serve blueberries
to serve maple syrup
to serve whipped cream
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir the pancake mix and water with a whisk until the batter is combined with no lumps.
3
Then stir through the raspberries.
4
Spoon the batter into the frying pan and form a round shape to desired size.
5
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
6
Serve with extra blueberries, a dollop of cream and maple syrup, enjoy!
