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What you’ll need

bread

2 slices bread

fat spread

to spread butter

prosciutto

1 slice prosciutto

brie cheese

2 slices brie cheese

quinces

to spread quince paste

1

Take two buttered pieces of bread and lay one piece on your pre-heated sandwich press.

2

Top with a slice of prosciutto, a few slices of quince paste and brie.

3

Cook in your press until golden and crunchy on the outside.