What you’ll need
2 cups The Healthy Baker Self Raising Flour
½ teaspoon sea salt
3 tablespoon auzure Canola Oil, plus more for frying
⅔ cup water
Combine all ingredients in a large bowl and mix together with your fingers until a dough is formed.
Turn out to a lightly floured work surface and knead for a few minutes until smooth.
Let the dough rest for five minutes then break off little balls, roll out to thin rounds (about the thickness of a $2 coin).
Heat a little oil in a frying pan on medium-high heat and cook the tortillas, one or two at a time, for a minute or so on each side, or until puffed and just turning a little golden.