One-Bowl Jam Crumble Bars
Makes 16 • Prep 10 mins • Cooking 25 mins
These take mere minutes to put together and are just delicious with an afternoon coffee or morning tea.
What you’ll need
120g cold butter, cubed
2 cups The Healthy Baker Plain Flour
1 cup caster sugar
¾ cup raspberry jam
½ cup almonds, toasted and roughly chopped
Combine flour, sugar and butter in a food processor and blitz for 10 seconds or until mixture resembles fine breadcrumbs.
Tip half into the greased and lined tin and press so it evenly covers the base.
Spread with the jam and half of the almonds.
Crumble over the remaining mixture and almonds.
Bake for 35 minutes or until the top is golden. Let cool in the tin then slice into squares.