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Prep 10 mins
Cooking 25 mins
Makes 16
These take mere minutes to put together and are just delicious with an afternoon coffee or morning tea.
Combine flour, sugar and butter in a food processor and blitz for 10 seconds or until mixture resembles fine breadcrumbs.
Tip half into the greased and lined tin and press so it evenly covers the base.
Spread with the jam and half of the almonds.
Crumble over the remaining mixture and almonds.
Bake for 35 minutes or until the top is golden. Let cool in the tin then slice into squares.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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