What you’ll need

3 cups The Healthy Baker Self Raising Flour

75g cold butter, diced

3 teaspoons dried Italian herbs

½ cup pitted black olives, coarsely chopped

½ cup grated Parmesan cheese

1 ⅓ cups buttermilk, plus extra for brushing
For the topping

1 tablespoon grated Parmesan cheese

½ teaspoon dried Italian herbs
Preheat oven to 200ºC. Line a baking tray with baking paper.
Sift flour into a large bowl. Add butter and rub with fingers until mixture resembles breadcrumbs.
Stir in herbs, olives and Parmesan cheese. Add buttermilk and stir with a round ended knife just until combined.
Turn onto a lightly floured board. Lightly knead dough – just until it comes together (over-kneading with result in dense rolls).
Divide dough into 6 pieces. Lightly knead a piece of dough just enough to form it into a ball shape.
Place on prepared tray. Repeat with remaining dough pieces. Brush each roll lightly with a little extra buttermilk. Combine topping ingredients and press gently onto rolls.
Bake 25 minutes or until. Serve warm or cold.






