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Prep 10 mins
Cooking 35 mins
Makes 6
Quick and easy yeast-free rolls. The perfect accompaniment to soups or top with ricotta, semi-dried tomatoes and rocket.
Preheat oven to 200ºC. Line a baking tray with baking paper.
Sift flour into a large bowl. Add butter and rub with fingers until mixture resembles breadcrumbs.
Stir in herbs, olives and Parmesan cheese. Add buttermilk and stir with a round ended knife just until combined.
Turn onto a lightly floured board. Lightly knead dough – just until it comes together (over-kneading with result in dense rolls).
Divide dough into 6 pieces. Lightly knead a piece of dough just enough to form it into a ball shape.
Place on prepared tray. Repeat with remaining dough pieces. Brush each roll lightly with a little extra buttermilk. Combine topping ingredients and press gently onto rolls.
Bake 25 minutes or until. Serve warm or cold.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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