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What you’ll need

flour

3 cups The Healthy Baker Self Raising Flour

butter

75g cold butter, diced

dried mixed herbs

3 teaspoons dried Italian herbs

black olives

½ cup pitted black olives, coarsely chopped

parmesan cheese

½ cup grated Parmesan cheese

buttermilk

1 ⅓ cups buttermilk, plus extra for brushing

For the topping

parmesan cheese

1 tablespoon grated Parmesan cheese

dried mixed herbs

½ teaspoon dried Italian herbs

1

Preheat oven to 200ºC. Line a baking tray with baking paper.

2

Sift flour into a large bowl. Add butter and rub with fingers until mixture resembles breadcrumbs.

3

Stir in herbs, olives and Parmesan cheese. Add buttermilk and stir with a round ended knife just until combined.

4

Turn onto a lightly floured board. Lightly knead dough – just until it comes together (over-kneading with result in dense rolls).

5

Divide dough into 6 pieces. Lightly knead a piece of dough just enough to form it into a ball shape.

6

Place on prepared tray. Repeat with remaining dough pieces. Brush each roll lightly with a little extra buttermilk. Combine topping ingredients and press gently onto rolls.

7

Bake 25 minutes or until. Serve warm or cold.