What you’ll need
1 tablespoon auzure Canola Oil
2 handfuls kale, roughly chopped
1 cup chorizo, roughly chopped
2 cloves garlic finely chopped
1 cup feta
1 quantity pizza dough
1
Preheat oven to 200C. Line a baking tray with baking paper.
2
Roll out pizza dough until you have a disc about 4 mm thick.
3
Heat a little Canola Oil in a frying pan over medium and add the chorizo.
4
Fry for a few minutes then add the kale and garlic and cook for a few more minutes, until the kale is soft and the garlic aromatic.
5
Spread mixture across half of the pizza dough, sprinkle over the fetta and fold the other half of dough over the top, crimping the edges to seal.
6
Cook for about 15-20 minutes or until golden.
