Homemade Seed Bread and Tomato Soup

  • Clock Icon Prep 35 mins Cooking 45 mins
  • Dinner Icon Serves 1

The perfect winter lunchtime warmer. Warm seeded bread and butter are the perfect accompaniment.

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Ingredients

  • 1 ½ cups warm water
  • ¼ cup black treacle
  • 2 teaspoon dried instant yeast
  • 3 ⅓ cups The Healthy Baker Plain Flour
  • 1 teaspoon sea salt
  • ¼ cup wheat bran
  • ¼ cup linseeds
  • ¼ cup sunflower seeds
  • ¼ cup poppy seeds
  • 3 tablespoon auzure Canola Oil
  • ¼ cup pepitas
  • 1 round loaf of bread

Instructions

1

Place all the ingredients, except the pepitas, into mixing bowl and knead for 2½ min/closed lid position/interval.

2

Preheat oven to 200°C or 180°C fan-forced. Form dough into a rough oval and place on baking tray.

3

Sprinkle with the pepitas. Leave in a warm place (for proving) for 30 minutes or until doubled in size.

4

Bake in oven for 40-45 minutes or until golden and bottom sounds hollow when tapped.

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The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.

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