Prep 15 mins
Cooking 35 mins
Serves 6
These puddings are a great dessert the whole family will adore!
Preheat oven to 180°C or 160°C fan-forced. Place butter into mixing bowl and melt 2min/100°/speed 1.
Lightly brush four 1 ¼-cup capacity ovenproof dishes with a little of the melted butter.
Add banana, egg, milk and vanilla extract to melted butter in mixing bowl and blend 20sec/speed 8.
Add sugar and flour and combine 40sec/speed 4. Spoon into prepared dishes.
Combine water, golden syrup and sugar in mixing bowl. Cook for 2 min/100°C/speed 1.
Pour over puddings. Bake in oven for 30-35 minutes or until firm to the touch.
Serve with ice-cream.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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