What you’ll need
60g butter
1 ripe banana
1 egg, lightly beaten
⅔ cup milk
1 teaspoon vanilla extract
½ cup brown sugar
1 ⅓ cups The Healthy Baker Self Raising Flour
For the sauce
1 cup water
¼ cup golden syrup
⅔ cup soft brown sugar
1
Preheat oven to 180°C or 160°C fan-forced. Place butter into mixing bowl and melt 2min/100°/speed 1.
2
Lightly brush four 1 ¼-cup capacity ovenproof dishes with a little of the melted butter.
3
Add banana, egg, milk and vanilla extract to melted butter in mixing bowl and blend 20sec/speed 8.
4
Add sugar and flour and combine 40sec/speed 4. Spoon into prepared dishes.
5
Combine water, golden syrup and sugar in mixing bowl. Cook for 2 min/100°C/speed 1.
6
Pour over puddings. Bake in oven for 30-35 minutes or until firm to the touch.
7
Serve with ice-cream.
