What you’ll need
½ cup Protein Pancake Mix
½ cup water
⅓ cup sultanas
1 teaspoon cinnamon
¼ teaspoon nutmeg powder
pinch cloves
For the topping
to serve whipped cream
sprinkle sultanas
sprinkle chocolate chips
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form a round shape to desired size.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
Top with whipped cream, extra sultanas and chocolate chips, enjoy!
