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What you’ll need

flour

2 cups The Healthy Baker Self Raising Flour

water

½ cup water

oil

5 tablespoon auzure Canola Oil, more for brushing

salt

2 tablespoon salt

dukkah

4 tablespoon dukkah

1

Preheat oven to 180⁰C.

2

Combine all ingredients except the Dukkah in the bowl of an electric mixer with dough hook and mix for a few minutes or until smooth.

3

Turn out to a lightly floured surface and knead by hand for a few more minutes. Wrap in plastic and place in the fridge to rest for one hour.

4

Wrap in plastic and place in the fridge to rest for one hour.

5

Divide the dough into four pieces.

6

Roll out the first one as thinly as you possibly can and transfer to a baking tray lined with paper.

7

Brush with olive oil and sprinkle with the Dukkah.

8

Repeat with remaining dough and bake for about 20 minutes or until golden.