Chimichurri Slaw

Ingredients

• 1 cup parsley
• 1 cup coriander
• ½ cup auzure Canola Oil
• ¼ cup red wine vinegar
• 3 cloves garlic peeled and roughly chopped
• 1 red chilli, de-seeded
• 1 pinch ground cumin
• ½ teaspoon salt

For the slaw

• 3 cups thinly shaved cabbage