Vegan Vanilla Cupcakes with Chocolate Coconut Icing

Ingredients

• 1 ½ cups The Healthy Baker Plain Flour
• ½ cup sugar
• 2 teaspoon baking powder
• 1 tablespoon vanilla essence
• 2 teaspoon apple cider vinegar
• 1 cup coconut milk
• 1 pinch salt

For the icing

• 1 cup coconut cream
• ¼ tablespoon maple syrup
• ½ cup cocoa
• 2 tablespoon coconut oil