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What you’ll need


1 ½ cups The Healthy Baker Plain Flour

almond meal

½ cup almond meal

baking soda

2 teaspoon baking powder


¾ cup sugar

oat milk

¾ cup (+3 tablespoon) dairy free milk

orange juice

½ cup orange juice

coconut oil

⅓ cup melted coconut oil

almond meal

2 tablespoon flaxmeal

vanilla essence

1 teaspoon vanilla essence

orange grated

1 orange orange zest

apple cider vinegar

1 teaspoon apple cider vinegar

orange marmalade

to glaze orange marmalade


Pre-heat the oven to 180 degrees Celsius and line an 8inch cake tin with a circle of baking paper at the bottom.


In a bowl mix the dry ingredients together.


In a separate bowl whisk the squeezed orange juice, diary free milk, melted coconut oil, orange zest, apple cider vinegar and vanilla essence.


Pour the liquid ingredients in the flour bowl and fold gently with a spatula until well combined.


Pour in your cake tin and place in the oven to cook for 45 minutes at 180 degrees


Leave to cool on a wire rack and spread some orange marmalade on top for a simple glaze.


Keep in an airtight container.