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Prep 10 mins
Cooking 45 mins
Serves 6-8
A delicious vegan orange almond cake perfect for afternoon tea. Beautifully moist, this vegan cake will suit all your guests!
Pre-heat the oven to 180 degrees Celsius and line an 8inch cake tin with a circle of baking paper at the bottom.
In a bowl mix the dry ingredients together.
In a separate bowl whisk the squeezed orange juice, diary free milk, melted coconut oil, orange zest, apple cider vinegar and vanilla essence.
Pour the liquid ingredients in the flour bowl and fold gently with a spatula until well combined.
Pour in your cake tin and place in the oven to cook for 45 minutes at 180 degrees
Leave to cool on a wire rack and spread some orange marmalade on top for a simple glaze.
Keep in an airtight container.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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