What you’ll need
1 ½ cups The Healthy Baker Plain Flour
½ cup almond meal
2 teaspoon baking powder
¾ cup sugar
¾ cup (+3 tablespoon) dairy free milk
½ cup orange juice
⅓ cup melted coconut oil
2 tablespoon flaxmeal
1 teaspoon vanilla essence
1 orange orange zest
1 teaspoon apple cider vinegar
to glaze orange marmalade
Pre-heat the oven to 180 degrees Celsius and line an 8inch cake tin with a circle of baking paper at the bottom.
In a bowl mix the dry ingredients together.
In a separate bowl whisk the squeezed orange juice, diary free milk, melted coconut oil, orange zest, apple cider vinegar and vanilla essence.
Pour the liquid ingredients in the flour bowl and fold gently with a spatula until well combined.
Pour in your cake tin and place in the oven to cook for 45 minutes at 180 degrees
Leave to cool on a wire rack and spread some orange marmalade on top for a simple glaze.
Keep in an airtight container.
