Prep 11 mins
Cooking 40 mins
Serves 9
Bring a classic campfire favourite to your kitchen with these indulgent S’mores Protein Brownies, made using The Healthy Baker Protein Brownie Mix. Rich, chocolatey brownies are loaded with gooey marshmallows and crunchy biscuit pieces, creating a soft, fudgy texture inspired by the iconic s’mores flavour — with 10g of protein per serve.
Perfect for dessert, entertaining or an indulgent sweet treat, these brownies combine nostalgic flavour with a protein boost. Easy to prepare and full of texture, they’re a fun and delicious way to enjoy a classic brownie with a playful twist.
Preheat oven to 180C conventional or 160C fan-forced. Grease a 20cm square baking tin (5cm deep) and line with baking paper, extending over two sides for easy lift.
Place Protein Brownie Mix, eggs, water and canola oil in a medium bowl. Mix with an electric mixer on low speed for 1 minute until combined, scrape down the bowl, then mix on medium speed for 1 minute until smooth. Fold through half the marshmallows and biscuits.
Pour batter into the prepared tin. Top with remaining marshmallows and biscuits.
Bake for about 35-45 minutes, or until the centre is just set and a skewer inserted comes out with a few moist crumbs.
Cool in the tin for 30 minutes, then lift out to a wire rack to cool completely.
Slice into 9 squares and enjoy!
TIP: For a fudgier centre, remove from the oven when the middle still has a slight wobble; for a cakier texture, bake a little longer.
