Prep 5 mins
Cooking 40 mins
Serves 9
Elevate your baking with these indulgent Pistachio Swirl Protein Brownies, made using The Healthy Baker Protein Brownie Mix. Rich, chocolatey brownies are swirled with the viral Pistachio Papi spread to create a soft, fudgy texture and a beautiful marbled finish — with 10g of protein per serve.
Combining a classic chocolate base with the nutty, creamy flavour of pistachio, this recipe offers a premium twist on traditional brownies. Perfect for entertaining, dessert or an elevated sweet treat at home, these brownies are easy to prepare and full of rich, satisfying flavour.
Preheat oven to 180C conventional or 160C fan-forced. Grease a 20cm square baking tin (5cm deep) and line with baking paper, extending over two sides for easy lift.
Place Protein Brownie Mix, eggs, water and canola oil in a medium bowl. Mix with an electric mixer on low speed for 1 minute until combined, scrape down the bowl, then mix on medium speed for 1 minute until smooth.
Pour batter into the prepared tin and smooth the top. Drizzle Pistachio Papi spread over brownie batter and using a knife, create a marble effect.
Bake for about 35-45 minutes, or until the centre is just set and a skewer inserted comes out with a few moist crumbs.
Cool in the tin for 30 minutes, then lift out to a wire rack to cool completely.
Slice into 9 squares and enjoy!
TIP: For a fudgier centre, remove from the oven when the middle still has a slight wobble; for a cakier texture, bake a little longer.
