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Prep 5 mins
Cooking 35 mins
Serves 12
The perfect starter or side dish!
Place water and yeast into mixing bowl. Heat 1 min/37°C/speed 1.
Add flour, salt and sugar and mix 6 sec/speed 6, then knead 2 min/closed lid position/interval.
Turn out dough onto a lightly floured work surface. Work into a ball and place in a bowl.
Cover and place in a warm place (for proving) for 30 minutes or until doubled in size.
Preheat oven to 240°C or 220°C fan-forced. Divide dough into 6 equal pieces.
Shape each into a circle. Cover and rest them for 5 minutes.
Roll out each circle until ½ cm thick. Place on baking trays and bake for 5-6 minutes or until puffed and cooked.
Place sesame seeds, nuts, cumin and coriander into mixing bowl and dry roast 8 min/Varoma/speed 1. Remove lid and cool.
When cool, add salt, pepper and thyme and pulse 2 times 1 sec/closed lid position/Turbo.
Serve with Dukkah, olives and labneh cheese.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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