What you’ll need
1 ½ cups The Healthy Baker Self Raising Flour
⅓ cup cocoa powder
1 ¼ cups caster sugar
3 eggs
150 ml auzure Canola Oil
½ cup whole milk
1 teaspoon vanilla paste
For the icing
1 cup icing sugar
3 tablespoon cocoa powder, sifted
20g butter melted
2 tablespoon boiling water
Preheat oven to 180C and grease and line a loose-bottomed 20cm circular or rectangular cake tin.
Place all ingredients in the bowl of your Thermomix with butterfly attachment and mix 5 mins/speed 5.
Pour into the prepared cake tin and smooth over the top.
Bake for 35-40 minutes. Let cool in the tin for 5 minutes before turning out to a rack to cool completely.
For the icing, combine all ingredients and stir well until smooth, add boiling water as needed so you have a lovely thick, spreadable icing.
Once cake is completely cool, trim edges then spread with icing and top with sprinkles or silver cachous.
