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What you’ll need

flour

1 ½ cups The Healthy Baker Self Raising Flour

cocoa

⅓ cup cocoa powder

caster sugar

1 ¼ cups caster sugar

eggs

3 eggs

oil

150 ml auzure Canola Oil

milk

½ cup whole milk

vanilla paste

1 teaspoon vanilla paste

For the icing

icing sugar

1 cup icing sugar

cocoa

3 tablespoon cocoa powder, sifted

butter melted

20g butter melted

water

2 tablespoon boiling water

1

Preheat oven to 180C and grease and line a loose-bottomed 20cm circular or rectangular cake tin.

2

Place all ingredients in the bowl of your Thermomix with butterfly attachment and mix 5 mins/speed 5.

3

Pour into the prepared cake tin and smooth over the top.

4

Bake for 35-40 minutes. Let cool in the tin for 5 minutes before turning out to a rack to cool completely.

5

For the icing, combine all ingredients and stir well until smooth, add boiling water as needed so you have a lovely thick, spreadable icing.

6

Once cake is completely cool, trim edges then spread with icing and top with sprinkles or silver cachous.