One-Bowl Jam Crumble Bars

  • Clock Icon Prep 10 mins Cooking 25 mins
  • Dinner Icon Makes 16

These take mere minutes to put together and are just delicious with an afternoon coffee or morning tea.

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Ingredients

  • 120g cold butter, cubed
  • 2 cups The Healthy Baker Plain Flour
  • 1 cup caster sugar
  • ¾ cup raspberry jam
  • ½ cup almonds, toasted and roughly chopped

Instructions

1

Combine flour, sugar and butter in the Thermomix bowl and blitz 10 seconds/speed 7, or until mixture resembles fine breadcrumbs.

2

Tip half into the greased and lined tin and press so it evenly covers the base.

3

Spread with the jam and half of the almonds.

4

Crumble over the remaining mixture and almonds.

5

Bake for 35 minutes or until the top is golden. Let cool in the tin then slice into squares.

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