These take mere minutes to put together and are just delicious with an afternoon coffee or morning tea.
Combine flour, sugar and butter in the Thermomix bowl and blitz 10 seconds/speed 7, or until mixture resembles fine breadcrumbs.
Tip half into the greased and lined tin and press so it evenly covers the base.
Spread with the jam and half of the almonds.
Crumble over the remaining mixture and almonds.
Bake for 35 minutes or until the top is golden. Let cool in the tin then slice into squares.