What you’ll need
½ cup caster sugar
½ cup auzure Canola Oil
1 teaspoon vanilla extract
4 eggs
½ cup The Healthy Baker Plain Flour
300g dark chocolate melted
½ cup raspberries
1
Preheat oven to 180⁰C and grease and flour a muffin tin.
2
Combine the sugar, oil, vanilla and eggs in a bowl and whisk together until well combined.
3
Add the flour and beat again until combined. Fold in the chocolate.
4
Fill half of the mould, with mixture, then add 2-3 raspberries, and fill the rest of the mould with mixture.
5
Bake for 15 minutes.
