What you’ll need
½ cup caster sugar
½ cup auzure Canola Oil
1 teaspoon vanilla extract
4 eggs
½ cup The Healthy Baker Plain Flour
300g dark chocolate melted
½ cup raspberries
1
Preheat oven to 180⁰C and grease and flour a muffin tin.
2
Combine the sugar, oil, vanilla and eggs in the Thermomix bowl with butterfly attachment. Mix 1 min/speed 4.
3
Add flour and chocolate and mix for another minute/speed 3.
4
Spoon a little of the mixture in one of the tin’s moulds, about 2 tbsp., top with three raspberries and another tablespoon of the mixture.
5
Repeat until all 12 of the tin’s moulds are full.
6
Bake for 15 minutes or until the cake tops are only just set.
