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Prep 10 mins
Cooking 15 mins
Makes 10
These little cakes are full of flavour and deliciously satisfying. Serve with vanilla or thickened cream.
Preheat oven to 180⁰C and grease and flour a muffin tin.
Combine the sugar, oil, vanilla and eggs in the Thermomix bowl with butterfly attachment. Mix 1 min/speed 4.
Add flour and chocolate and mix for another minute/speed 3.
Spoon a little of the mixture in one of the tin’s moulds, about 2 tbsp., top with three raspberries and another tablespoon of the mixture.
Repeat until all 12 of the tin’s moulds are full.
Bake for 15 minutes or until the cake tops are only just set.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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