Search icon

What you’ll need

caster sugar

½ cup caster sugar

sunflower oil

½ cup auzure Canola Oil

vanilla extract

1 teaspoon vanilla extract

eggs

4 eggs

flour

½ cup The Healthy Baker Plain Flour

dark chocolate melted

300g dark chocolate melted

raspberries

½ cup raspberries

1

Preheat oven to 180⁰C and grease and flour a muffin tin.

2

Combine the sugar, oil, vanilla and eggs in the Thermomix bowl with butterfly attachment. Mix 1 min/speed 4.

3

Add flour and chocolate and mix for another minute/speed 3.

4

Spoon a little of the mixture in one of the tin’s moulds, about 2 tbsp., top with three raspberries and another tablespoon of the mixture.

5

Repeat until all 12 of the tin’s moulds are full.

6

Bake for 15 minutes or until the cake tops are only just set.