Marble Cake

Marble Cake

  • Clock Icon Prep 25 mins Cooking 55 mins
  • Dinner Icon Makes 1 cake
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Ingredients

  • 225g butter
  • 225g caster sugar
  • 4 eggs
  • 225g The Healthy Baker Self Raising Flour
  • 3 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon cocoa

Instructions

1

Preheat your oven to 180C and grease a 20cm cake tin.

2

Beat the butter and sugar together the add the eggs one a time while mixing until combined.

3

Fold in the flour, milk and vanilla extract until the mixture is smooth.

4

Divide the mixture between two bowls.

5

Stir the cocoa powder into one of the bowls until combined.

6

Take 2 spoons and use them to dollop the chocolate and vanilla mixtures into the cake tin one at a time.

7

When all both mixtures are sitting in the cake tin, use a skewer to gently create swirl patterns in the batter to create a marbled effect.

8

Bake the cake for 45-55 minutes or until a skewer inserted into the centre comes out clean.

9

Once cooked, remove from the oven and let cool on a wire rack.

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