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Prep 10 mins
Cooking 20 mins
Serves 8
Makes 1 pastry
A great staple recipe for all your recipes sweet and savoury!
Combine flour, sugar, baking powder and salt in the Thermomix bowl and chop on speed 5 for five seconds.
Add the butter and iced water and process on speed 4 for about 5 seconds, until mixture just comes together.
Turn out onto a work surface and bring together, then form the dough into a disc shape and place in the fridge to rest for 30 minutes.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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