Everyday Loaf Recipe

Combine the water, yeast and sugar in your thermomix bowl and mix 37 Degrees/3 mins/Speed 2.

Add remaining ingredients and knead using the wheat/interval setting for 7 minutes.

Turn dough out to a work surface, give a few more kneads and then transfer to a lightly oiled bowl.

Cover with a tea towel and leave in a warm place until doubled in size.

Line a loaf tin with baking paper and gently transfer the dough into your prepared tin.

Preheat oven to 200⁰C and leave dough to rise again for another 30 minutes.

Bake for 20 minutes or until golden.

Turn out of the tin and return to the oven for another 5 minutes so the sides and base become lovely and golden too.