Prep 10 mins
Cooking 20 mins
Serves 12
Crunchy muffin tops are the best part of any muffin. Perfect breakfast for busy mornings.
Preheat oven to 180°C or 160°C fan-forced.
For the topping, place sugar into mixing bowl. Mill 10 sec/speed 9.
Add pecans and cinnamon and mill 10 sec/ speed 7. Set aside.
For the muffins, line a twelve-hole muffin tray with paper cases.
For the muffins, line a twelve-hole muffin tray with paper cases.
Add flour, cinnamon, orange zest, oil, egg, milk and vanilla extract. Mix 20 sec/speed 4.
Add blueberries. Mix in 20 sec/reverse/speed 1.
Spoon mixture into prepared muffin cases. Sprinkle with topping and bake for 20 minutes or until the muffins are golden and risen.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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