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Prep 10 mins
Cooking 55 mins
Serves 10
This banana bread is amazing and incredibly simple to make. The whole family will love it. Enjoy it fresh from the oven or toasted with butter for a delicious breakfast.
Preheat the oven to 180°C/160°C fan-forced. Lightly spray a loaf tin with oil and line with baking paper.
Combine the flour, cinnamon and caster sugar in a large mixing bowl.
Use a fork to whisk together the oil, eggs and vanilla. Add to the flour mixture along with the mashed banana.
Spoon the mixture into the prepared loaf tin. Top with the sliced banana, cut side up.
Bake for 50-55 minutes or until golden and cooked with tested with a skewer.
Set aside in tin for 5 minutes before turning out onto a wire rack to cool.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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