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Prep 10 mins
Cooking 45 mins
Serves 8
This cake is buttery and moist, the perfect afternoon delight!
Preheat Oven to 180C and grease and line a 20cm cake tin or loaf tin.
Combine butter and sugar in Thermomix bowl and mix 1 min/speed 3.
With the blades still going on speed three, add eggs one at a time.
Add the flour and mix 10 sec/speed 3.
Gently spoon mixture into your prepared cake tin.
Arrange the apple slices across the top. Sprinkle with the cardamom and almonds.
Bake for 45 minutes. Place the jelly in a small saucepan and cook until it melts into a syrup.
Pour over the still hot cake and let it cool in the tin before turning out to slice and serve with thick cream.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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