What you’ll need
150g butter, room temperature
1 ⅓ cups caster sugar
3 eggs
1 cup The Healthy Baker Plain Flour
2 apples, halved, cored and thinly sliced
½ teaspoon ground cinnamon
½ cup slivered almonds
½ cup apple and rosemary jelly (or any jam)
to serve thick cream
Preheat Oven to 180C and grease and line a 20cm cake tin or loaf tin.
Combine butter and sugar in Thermomix bowl and mix 1 min/speed 3.
With the blades still going on speed three, add eggs one at a time.
Add the flour and mix 10 sec/speed 3.
Gently spoon mixture into your prepared cake tin.
Arrange the apple slices across the top. Sprinkle with the cardamom and almonds.
Bake for 45 minutes. Place the jelly in a small saucepan and cook until it melts into a syrup.
Pour over the still hot cake and let it cool in the tin before turning out to slice and serve with thick cream.
