Prep 10 mins
Cooking 20 mins
Makes 1
A great tasting pizza that will become your families favourite!
Preheat oven to 200C. Roll out pizza dough until about 4 mm thick.
Heat a tablespoon of the olive oil in a frying pan over medium heat until and add the zucchini slices, frying for about 5 minutes or until soft and beginning to turn golden.
Scatter these over the pizza, dot with the bocconcini and drizzle with remaining oil.
Pop in the oven and cook for 15-20 minutes or until golden.
Remove from the oven, top with the currants, pine nuts, rocket and prosciutto. Give another good drizzle of olive oil and serve.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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