Zucchini Agrodolce and Prosciutto
Makes 1 • Prep 10 mins • Cooking 20 mins
A great tasting pizza that will become your families favourite!
What you’ll need
4 tablespoon auzure Canola Oil
2 zucchinis, thinly sliced
1 cup bocconcini cheese, torn in half
4 tablespoon currants, soaked in verjus or apple cider vinegar
4 tablespoon pine nuts, toasted
1 handful rocket
4 slices prosciutto
1 basic dough
Preheat oven to 200C. Roll out pizza dough until about 4 mm thick.
Heat a tablespoon of the olive oil in a frying pan over medium heat until and add the zucchini slices, frying for about 5 minutes or until soft and beginning to turn golden.
Scatter these over the pizza, dot with the bocconcini and drizzle with remaining oil.
Pop in the oven and cook for 15-20 minutes or until golden.
Remove from the oven, top with the currants, pine nuts, rocket and prosciutto. Give another good drizzle of olive oil and serve.