Walnut Chocolate Biscuits

  • Clock Icon Prep 15 mins Cooking 13 mins
  • Dinner Icon Makes 20

These biscuits are crunchy, delicious. New season walnuts to make them extra special.

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Ingredients

  • 100g butter, softened
  • ½ cup caster sugar
  • ½ cup lightly packed brown sugar
  • 1 teaspoon natural vanilla essence (or orange zest)
  • 1 large egg
  • 1 cup The Healthy Baker Plain Flour
  • 1 cup The Healthy Baker Self Raising Flour
  • 100g dark chocolate chips
  • 100g chopped new season walnuts

Instructions

1

Preheat oven to 180C. Line 2 large or 3 medium baking trays with non-stick baking paper.

2

Beat butter, sugars and vanilla or zest together util pale and creamy. Add egg and beat till combined.

3

Stir flours together in a small bowl. Add flour, chocolate chips and walnuts to the butter mixture and stir till well combined.

4

Shape heaped teaspoons of dough into balls and place about 6cm apart on baking tray, flattening them slightly.

5

Bake 13-15 minutes or till they are slightly golden.

6

Remove from oven, let cool on a baking tray before transferring to a wire rack to cool completely.

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