Simple Blueberry Muffins

  • Clock Icon Prep 10 mins Cooking 20 mins
  • Dinner Icon Makes 12

A summertime classic, these light and fluffy blueberry muffins are so simple the hardest part will be stopping at one!

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Ingredients

  • 1 ½ cup The Healthy Baker Self Raising Flour
  • 1 ½ cup caster sugar
  • pinch salt
  • ¾ cup buttermilk
  • 2 eggs
  • ¾ cup auzure Canola Oil
  • 200g blueberries
  • ½ teaspoon vanilla paste

Instructions

1

Preheat oven to 180C and line a 12-hole muffin tin with paper cases.

2

Measure the flour, sugar and a pinch of salt into a large bowl and mix to combine.

3

In a mixing jug, whisk together the buttermilk, eggs, vanilla and oil.

4

Gently fold the wet ingredients into the dry and mix until just combined. Add blueberries and fold once more lightly.

5

Divide equally between the muffin cases and place in the oven for 15-20 minutes. Serve warm.

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