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What you’ll need

Protein Pancake Mix

½ cup Protein Pancake Mix

water

½ cup water

raspberry jam

2 tablespoon raspberry jam

For the topping

raspberry jam

to serve raspberry jam

raspberries

to serve raspberries

1

Pre-heat a lightly greased non-stick frying pan to medium heat.

2

In a mixing bowl stir the protein pancake mix and water with a whisk until the batter is combined with no lumps.

3

Spoon the batter into the frying pan and form a round shape to desired size. Swirl the raspberry jam through the pancakes.

4

Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.

5

To serve top with raspberry jam and fresh raspberries, enjoy!

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