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Prep 5 mins
Cooking 2 mins
Makes 3 pancakes
Our Raspberry Swirl Pancakes are perfectly sweet and fruity. The raspberries will give you a little extra protein boost and bring a smile to your face!
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir the protein pancake mix and water with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size. Swirl the raspberry jam through the pancakes.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
To serve top with raspberry jam and fresh raspberries, enjoy!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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