What you’ll need
½ cup Protein Pancake Mix
½ cup water
2 tablespoon raspberry jam
For the topping
to serve raspberry jam
to serve raspberries
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir the protein pancake mix and water with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form a round shape to desired size. Swirl the raspberry jam through the pancakes.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
To serve top with raspberry jam and fresh raspberries, enjoy!
