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What you’ll need

Protein Pancake Mix

½ cup Protein Pancake Mix

water

½ cup water

red food colouring

drops 3 different food colouring of your choice

For the topping

whipped cream

to serve whipped cream

sprinkles

to serve sprinkles

1

Pre-heat a lightly greased non-stick frying pan to medium heat.

2

In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.

3

Divide into 3 smaller bowls with a few drops of food colouring added to each.

4

Spoon the batter into the frying pan and form a round shape to desired size.

5

Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.

6

Serve with whipped cream and sprinkles, enjoy!