What you’ll need
½ cup Protein Pancake Mix
½ cup water
drops 3 different food colouring of your choice
For the topping
to serve whipped cream
to serve sprinkles
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
3
Divide into 3 smaller bowls with a few drops of food colouring added to each.
4
Spoon the batter into the frying pan and form a round shape to desired size.
5
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
6
Serve with whipped cream and sprinkles, enjoy!
