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Prep 3 mins
Cooking 3 mins
Makes 3 pancakes
Looking for something new and creative to do with your pancakes? Try these Rainbow Celebration Pancakes which a guaranteed to wow your kids but are also perfect for a celebration!
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Divide into 3 smaller bowls with a few drops of food colouring added to each.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Serve with whipped cream and sprinkles, enjoy!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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