What you’ll need
3 cups The Healthy Baker Plain Flour
¾ cup butter
⅓ cup caster sugar
½ teaspoon salt
For the pecan filling
4 eggs slightly beaten
1 ½ cups caster sugar
1 ½ cups corn syrup
3 tablespoons butter
1 ½ teaspoons vanilla essence
2 ½ cups chopped pecans
1
Preheat the oven to 180°C. Lightly grease a slice tray.
2
Beat flour, butter, sugar and salt in a large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly into the tray.
3
Bake about 20 minutes or until lightly golden brown.
4
For the filling, combine eggs, sugar, corn syrup, butter, and vanilla. Fold in pecans.
5
Pour filling over baked layer, spreading evenly. Bake for 25 minutes.
6
Cool completely. Cut into squares and serve.
