Pancake Muffins

Prep 5 mins Cooking 20 mins
Makes 12

Download

Print Recipe

Ingredients

1 cup The Healthy Baker Self Raising Flour
1 cup buttermilk
1 egg
¾ cup blueberries, raspberries or chocolate chips

Instructions

1

Preheat oven to 180°C and grease a 12 hole muffin tin.

2

Whisk together all the ingredients except for the berries or chocolate until you have a smooth batter.

3

Pour into the prepared tin, filling each hole 3/4.

4

Dot the tops with a few of your chosen topping then bake for 10-12 minutes until puffed up and golden.

5

Serve with a little warm honey and maple syrup.