What you’ll need
1 cup The Healthy Baker Self Raising Flour
1 cup buttermilk
¾ cup blueberries, raspberries or chocolate chips
Preheat oven to 180°C and grease a 12 hole muffin tin.
Whisk together all the ingredients except for the berries or chocolate until you have a smooth batter.
Pour into the prepared tin, filling each hole 3/4.
Dot the tops with a few of your chosen topping then bake for 10-12 minutes until puffed up and golden.
Serve with a little warm honey and maple syrup.