Orange And Sweet Spice Biscuits

  • Clock Icon Prep 15 mins Cooking 15 mins
  • Dinner Icon Makes 20
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Ingredients

  • 3 cups The Healthy Baker Plain Flour
  • 1 cup caster sugar, plus extra for sprinkling
  • 2 eggs
  • 115g butter, unsalted, room temperature
  • 1 teaspoon Herbies Fragrant Sweet Spice mix with rose petals (or mixed spice)
  • pinch salt, pinch
  • ½ cup currants dried
  • 1 orange, zest only

Instructions

1

Combine butter and sugar in a bowl and cream with electric beaters for 5 minutes or until pale and fluffy.

2

Add eggs, one at a time, beating well between each addition.

3

Sift flour, salt and spice mix and fold into the butter mixture.

4

Fold in the currants and orange zest and turn mixture out onto a lightly floured work surface. Form into a disc-shaped dough, cover with plastic and place in the fridge to chill for at least 1 hour.

5

Preheat oven to 180C and line 2 baking trays with paper.

6

Roll out dough between 2 sheets of baking paper until about 5mm thick.

7

Cut out rounds with a fluted cookie cutter and place with a little space between each biscuit onto the baking trays.

8

Sprinkle with the extra caster sugar and bake for 15-20 minutes or until lightly golden.

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