What you’ll need

125g butter


1 cup brown sugar


1 egg


1 teaspoon vanilla paste


½ cup The Healthy Baker Plain Flour


½ cup rolled oats, blitzed in food processor



3 tablespoons cocoa powder



½ cup desiccated coconut
For the icing


1 cup icing sugar



3 tablespoons cocoa powder


2 tablespoons boiling water



1 tablespoon butter, softened



to sprinkle on top desiccated coconut
Preheat oven to 180C and grease and line a lamington slice tin (about 20x30cm).
Combine butter, vanilla and sugar in a small saucepan on medium-low heat and cook, until butter melts into the sugar and you have a lovely smooth mixture.
Remove from heat, whisk in the egg.
Sift the flour and cocoa powder into a bowl, then stir in the oats and coconut.
Fold in the butter/sugar mixture and mix to combine.
Transfer to the prepared tin and smooth surface. Bake for 25 minutes. Then cool completely.
For the icing, combine all ingredients in a small bowl and whisk until smooth. Once slice is cool, spread over evenly and sprinkle with the coconut.













