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What you’ll need

Protein Pancake Mix

½ cup Protein Pancake Mix

water

½ cup water

Nutella

2 thin 10cm discs Nutella

strawberries

to serve strawberries

whipped cream

to serve whipped cream

1

Before cooking, spread nutella on a baking sheet in 2x thin 10cm discs. Freeze until solid

2

Pre-heat a lightly greased non-stick frying pan to medium heat.

3

In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.

4

Spoon 1/4 of the mixture into the pan, place frozen Nutella disc on top and then cover with another 1/4 of pancake mixture. Repeat to make 2nd pancake.

5

Serve with whipped cream and strawberries!

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