What you’ll need
½ cup Protein Pancake Mix
½ cup water
2 thin 10cm discs Nutella
to serve strawberries
to serve whipped cream
1
Before cooking, spread nutella on a baking sheet in 2x thin 10cm discs. Freeze until solid
2
Pre-heat a lightly greased non-stick frying pan to medium heat.
3
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
4
Spoon 1/4 of the mixture into the pan, place frozen Nutella disc on top and then cover with another 1/4 of pancake mixture. Repeat to make 2nd pancake.
5
Serve with whipped cream and strawberries!
