Prep 5 mins
Cooking 2 mins
Makes 2 pancakes
Decadent, rich, and full of flavour! Our high-protein Nutella stuffed pancakes are perfect for lazy Sunday mornings. Get on your muscle hustle with this delicious stack of pancakes.
Before cooking, spread nutella on a baking sheet in 2x thin 10cm discs. Freeze until solid
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon 1/4 of the mixture into the pan, place frozen Nutella disc on top and then cover with another 1/4 of pancake mixture. Repeat to make 2nd pancake.
Serve with whipped cream and strawberries!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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