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What you’ll need

Protein Pancake Mix

½ cup Protein Pancake Mix

water

½ cup water

bacon

6 rashes bacon

maple syrup

to serve maple syrup

1

Start by cooking the bacon to serve with your pancake.

2

Whilst the bacon is cooking pre-heat a lightly greased non-stick frying pan to medium heat.

3

In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps. For thicker pancakes simply add more dry mix or use less water when whisking the batter.

4

Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.

5

Serve with bacon and maple syrup for the perfect American Pancake!

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