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What you’ll need

almond meal

½ cup almond meal


2 tablespoon The Healthy Baker Plain Flour

caster sugar

⅓ cup caster sugar


2 eggs

egg yolks

2 egg yolks

mixed berries

500g mixed berries

pouring cream

1 cup cream

yoghurt cream

to serve yoghurt or ice cream


Preheat oven to 160C. Scatter the base of a shallow oven proof ceramic bowl with berries.


Then in a separate bowl, mix together almond meal, flour, sugar, eggs, yolks and cream.


Pour over the berries and bake in a moderate oven for 25 minutes or until the pudding has risen slightly and the top is a beautiful golden colour.


Serve warm with yoghurt or ice cream.