Lime and Passionfruit Slice
Makes 16 • Prep 10 mins • Cooking 30 mins
So easy to make, this delicious slice is a hit with adults and kids alike! Perfect for afternoon tea or bake sales, this passionfruit slice is great for the summer months.
What you’ll need
150g Healthy Baker Self-Raising Flour
90g desiccated coconut
110g caster sugar
115g unsalted butter, melted
1 teaspoon vanilla extract
For the passionfruit topping
400ml tinned sweetened condensed milk
2 limes (juice and zest)
Preheat oven to 180C and grease and line a 20x20cm slice tin.
Mix all ingredients together in a bowl. Transfer to the slice tin and press down evenly.
Pop in the oven and bake for about 15 minutes or until pale golden in colour.
For the topping, mix together all ingredients. Spread this over the partially cooked base and return to the oven for 15-20 minutes or until just set.
Let cool then slice into squares.