What you’ll need
150g Healthy Baker Self-Raising Flour
90g desiccated coconut
110g caster sugar
115g unsalted butter, melted
1 teaspoon vanilla extract
For the passionfruit topping
400ml tinned sweetened condensed milk
2 limes (juice and zest)
4 passionfruits
1
Preheat oven to 180C and grease and line a 20x20cm slice tin.
2
Mix all ingredients together in a bowl. Transfer to the slice tin and press down evenly.
3
Pop in the oven and bake for about 15 minutes or until pale golden in colour.
4
For the topping, mix together all ingredients. Spread this over the partially cooked base and return to the oven for 15-20 minutes or until just set.
5
Let cool then slice into squares.
