Lamington Slice

  • Clock Icon Prep 10 mins Cooking 35 mins
  • Dinner Icon Makes 12
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Ingredients

  • 1 ½ cups caster sugar
  • 2 ½ cups The Healthy Baker Plain Flour
  • 1 ½ teaspoon salt
  • 1 ½ teaspoons bicarbonate of soda
  • 1 ½ teaspoons baking powder
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup azure canola oil
  • 1 teaspoon vanilla paste

For the icing

  • ¾ cup icing sugar
  • 2 tablespoons cocoa powder
  • ½ cup water, boiling
  • 30g butter, melted
  • 1 cup desiccated coconut

Instructions

1

Preheat oven to 180C and line and grease a lamington tin or shallow baking tray with baking paper.

2

Whisk together the flour, sugar, salt, bicarb soda and baking powder in a large bowl.

3

In a large jug whisk together the eggs, oil, buttermilk and vanilla, then gently fold the wet ingredients into the dry and mix until combined.

4

Transfer mixture to prepared baking tray and bake for 35 minutes or until just cooked through (press down the top of the slice and it should feel springy).

5

Let cool in tray.

6

For the icing - combine all ingredients in a small bowl and whisk until smooth and thick.

7

Drizzle over the top of the slice and sprinkle with the coconut. Let icing set before cutting into squares.

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