What you’ll need
250g butter, softened
1 vanilla bean
½ cup brown sugar
200g hazelnuts
2 cups flour
for dusting icing sugar
1
Preheat oven to 180°C and line a tray with baking paper.
2
Toast the hazelnuts for about 10 minutes and let cool, then rub together in a tea towel to remove most of the skins.
3
Blitz to a fine meal in a food processor.
4
Cream butter, vanilla and sugar together until light and fluffy. Mix in the nuts and flour, combine well, roll into little balls.
5
Bake for 10 minutes or until golden. Dust with icing sugar and let cool on a wire rack before storing in an airtight container.
