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What you’ll need

butter

250g butter, softened

vanilla bean

1 vanilla bean

brown sugar

½ cup brown sugar

hazelnuts

200g hazelnuts

flour

2 cups flour

icing sugar

for dusting icing sugar

1

Preheat oven to 180°C and line a tray with baking paper.

2

Toast the hazelnuts for about 10 minutes and let cool, then rub together in a tea towel to remove most of the skins.

3

Blitz to a fine meal in a food processor.

4

Cream butter, vanilla and sugar together until light and fluffy. Mix in the nuts and flour, combine well, roll into little balls.

5

Bake for 10 minutes or until golden. Dust with icing sugar and let cool on a wire rack before storing in an airtight container.