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What you’ll need


1 ½ cups The Healthy Baker Self Raising Flour

caster sugar

1 ½ cups caster sugar


½ cup cocoa powder

butter melted

125g butter melted

yoghurt cream

200g natural yoghurt

eggs beaten

1 egg, lightly beaten


200ml milk

icing sugar

1 tablespoons icing sugar to dust


Preheat the oven to 170°C/150°C. Lightly spray a 22cm cake tin with oil and line with baking paper.


Combine the flour, sugar and cocoa in a large mixing bowl. Make a well in the centre. Whisk in melted butter, yoghurt, egg and milk until mixture is smooth. Spoon into the prepared tin.


Bake for 1 hour 15 minutes. Once cooled sprinkle with icing sugar.