What you’ll need
½ cup Protein Pancake Mix
½ cup coconut milk
For the topping
to serve fresh pineapple
to serve peach slices
to serve desiccated coconut
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form a round shape to desired size.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
Serve with fresh pineapple, peach slices and desiccated coconut, enjoy!
