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Prep 20 mins
Cooking 15 mins
Makes 20
These cookies are made with spice.
Preheat the oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
Place sugar, oil, egg and egg yolk in a large bowl and stir to combine.
Sift in flour and baking powder and stir. Fold in dates, apricots and walnuts.
Roll heaped tablespoons of mixture into 20 balls. Place balls, 3cm apart, on prepared trays and flatten slightly.
Bake for 15 minutes or until golden.
Combine extra sugar and cinnamon in a large bowl. Toss warm cookies in the cinnamon sugar. Cool on a wire rack.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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