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What you’ll need

butter

½ cup butter

sugar

¾ cup sugar

baking soda

1 teaspoon baking soda

salt

1 pinch salt

eggs

2 eggs

vanilla essence

1 teaspoon vanilla essence

flour

1 cup The Healthy Baker Plain Flour

mixed berries

2 cups fresh or frozen berries of your choice

sugar

2 tablespoon sugar

ground cinnamon

1 teaspoon ground cinnamon

1

Preheat the oven to 180°C. Lightly great a square or round cake tin.

2

Beat together the butter, sugar, salt, and baking powder until smooth.

3

Add eggs one at a time and beat until combined.

4

Stir in the vanilla the gradually fold in the flour until it is all combined.

5

Spread the batter into your baking tin. Sprinkle fresh berries over the top of the batter.

6

Combine the sugar and cinnamon and sprinkle over the fruit.

7

Bake in the over for 35 to 40 minutes (or until a skewer inserted into the centre comes out clean).