What you’ll need
½ cup butter
¾ cup sugar
1 teaspoon baking soda
1 pinch salt
2 eggs
1 teaspoon vanilla essence
1 cup The Healthy Baker Plain Flour
2 cups fresh or frozen berries of your choice
2 tablespoon sugar
1 teaspoon ground cinnamon
1
Preheat the oven to 180°C. Lightly great a square or round cake tin.
2
Beat together the butter, sugar, salt, and baking powder until smooth.
3
Add eggs one at a time and beat until combined.
4
Stir in the vanilla the gradually fold in the flour until it is all combined.
5
Spread the batter into your baking tin. Sprinkle fresh berries over the top of the batter.
6
Combine the sugar and cinnamon and sprinkle over the fruit.
7
Bake in the over for 35 to 40 minutes (or until a skewer inserted into the centre comes out clean).
