Prep 5 mins
Cooking 1 hour 30 mins
Serves 11
Makes 1 loaf
A soft, golden banana bread made with The Healthy Baker Protein Banana Bread Mix, it delivers that classic homemade flavour with 10g protein per serve! Enjoy it fresh from the oven, toasted with your favourite spread, or packed as a delicious snack for work, school or on the go. It is a wholesome twist on a much-loved classic, without compromising on flavour.
Preheat oven to 180°C conventional or 160°C fan forced.
Grease a large loaf tin.
Place Protein Banana Bread Mix, canola oil, eggs, bananas and water into a medium mixing bowl.
Using an electric mixer, mic on slow speed for 1 minute.
Scrape down mixing bowl and mix on medium speed for 1 minute.
Pour batter into the greased loaf tin.
Bake for 90 minutes or until a skewer inserted into the centre comes out clean.
Let cool in the loaf tin for 30 minutes.
Remove from the loaf tin and place on a cooling rack to cool completely.
Slice into even pieces and enjoy!
