Search icon

What you’ll need

butter

250g butter, softened

caster sugar

1 cup caster sugar

eggs

4 eggs at room temperature

flour

1 ⅔ cups The Healthy Baker Plain Flour

baking soda

1 teaspoon baking powder

mixed fruits

1 cup fruit

1

Preheat oven to 180C and grease and line a 24cm springform cake tin.

2

Cream the butter and sugar together in an electric mixer until pale and fluffy.

3

Add the eggs, one at a time, beating well between each addition.

4

Sift the flour and baking powder together then fold this through the butter mixture.

5

Finally, fold through the fruit and spoon into prepared cake tin, smoothing the top.

6

Bake for 35 minutes or until the sides of the cake are just pulling away from the tin and a skewer comes out clean.

7

Let cool in the tin for five minutes then turn out to cool completely on a wire rack.

8

Dust with icing sugar and serve.