Basic Butter Fruit Cake

  • Clock Icon Prep 10 mins Cooking 35 mins
  • Dinner Icon Serves 8

This recipe is a really fantastic staple to add to your baking line up. You can fold in any seasonal fruits, and add complimentary spices too.

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Ingredients

  • 250g butter, softened
  • 1 cup caster sugar
  • 4 eggs at room temperature
  • 1 ⅔ cups The Healthy Baker Plain Flour
  • 1 teaspoon baking powder
  • 1 cup fruit

Instructions

1

Preheat oven to 180C and grease and line a 24cm springform cake tin.

2

Cream the butter and sugar together in an electric mixer until pale and fluffy.

3

Add the eggs, one at a time, beating well between each addition.

4

Sift the flour and baking powder together then fold this through the butter mixture.

5

Finally, fold through the fruit and spoon into prepared cake tin, smoothing the top.

6

Bake for 35 minutes or until the sides of the cake are just pulling away from the tin and a skewer comes out clean.

7

Let cool in the tin for five minutes then turn out to cool completely on a wire rack.

8

Dust with icing sugar and serve.

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